White of Tuscany
12,5 % vol
It is very fresh and long, with a nice flavor. The ideal serving temperature is 12 ° C.
Vinification in stainless steel tanks. Soft pressing of the grapes.
The soil is of lime and marl with some clay - fertile with good mineral content.
The nose shows floral and lemon tones
Fermentation in stainless steel vats at a controlled temperature, at 15 ° C
It can be drunk alone. It also goes well with pasta and fish dishes