White of Tuscany

12,5 % vol

It is very fresh and long, with a nice flavor. The ideal serving temperature is 12 ° C.

Vinification in stainless steel tanks. Soft pressing of the grapes.

The soil is of lime and marl with some clay - fertile with good mineral content.

The nose shows floral and lemon tones

Trebbiano
50%
Malvasia
40%
Vionier
5%
Sauvignon Blanc
5%

Fermentation in stainless steel vats at a controlled temperature, at 15 ° C

It can be drunk alone. It also goes well with pasta and fish dishes