Red Tuscany Old Vintage

13,5% vol

Structured with an opening of cherry and red fruit. In the middle palate there are some dry tobacco tones. It is round and smooth. It has a nice freshness. Serve at a temperature of 18 ° C

The nose shows vanilla and fruity aromas and some herbaceous nuances.

Il suolo è con Limo e Marna con un po’ di argilla – fertile con buon contenuto minerale

San Giovese
Canaiolo Nero

In stainless steel tanks at a controlled temperature, fermentation at 28-30 ° C, daily pumping over, maceration period 20-25 days. After malolactic fermentation, the wine is decanted into 28 hl barrels. The aging in wood lasts at least 5 years, then the wine is decanted into concrete tanks.

This is a wine for any occasion. It can be drunk alone. It also accompanies pasta dishes, vegetable dishes, appetizers and meat and brings great joy in combination with cheeses.